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White Bean Hummus

An alternative to the original hummus or a vegan version of cream cheese.
Prep Time5 minutes
Course: Salad, Snack
Cuisine: Vegan
Keyword: Beans, Hummus, Lemon
Servings: 2 people



  • 400 g Cooked white beans
  • 1 Lemon Zest and Juice
  • 1/2 tsp Powdered garlic
  • Sea salt
  • Pepper


  • 7-8 Whole white beans
  • 1 tsp Extra Virgin Olive Oil
  • 1/4 tsp Lemon Zest
  • 1/4 tsp Sumac
  • Sprinkle of Fleur de Sel


  • Blend all ingredients in a food processor.
  • Adjust the consistency with 1 or 2 tablespoons of water.
  • Adjust the seasoning at the end: it might need a bit more of salt, pepper or even lemon juice.
  • Decorate with the toppings.