Torrada com Abacate e Chuva de Lima
Breakfast, Recipes, Snacks

Toast With Avocado And Lime Rain

Super Versatile, Equally Delicious Both In Winter And Summer.

Avocado Toast – I must tell you that this breakfast is almost an obsession around the world, from New York to Sydney, passing through London and Lisbon.

But rightly so, it’s really good!

Recipe: Avocado Toast


Toast with avocado and lime rain
Recipe Type: Breakfast
Cuisine: Vegan
Author: Sílvia Almeida
Prep time:
Cook time:
Total time:
Serves: For 1
  • 2 slices of your favorite bread (I recommend rye bread or gluten-free bread from Miolo, which I love)
  • ½ avocado
  • 1 washed lime
  • Pink Himalayan Salt
  • Optional: chili flakes or ground black pepper
  1. Put the slices of bread in the toaster.
  2. While the toaster makes its magic, cut half of the avocado (leave the stone in the remaining half), remove the flesh with the help of a spoon and crush it with a fork, seasoning with 1 tbsp lime juice (if you think it’s too much, add only half a spoon, depending on your personal taste).
  3. When the bread is toasted, spread the crushed avocado on the two slices as if it were jam.
  4. Take the half of the lime you did not squeeze and, with the aid of a grater or Microplane, make it rain… which means zest the lime over the avocado toast.
  5. Season with pink Himalayan salt and, optionally, chili flakes or ground black pepper.
Note 1: This breakfast easily turns into a light lunch or a beautiful Sunday brunch if you put together a large green salad and one or two soft-boiled or fried eggs on the plate (I still have not mastered the art of the poached egg …).[br][br]Note 2: To store the second half of the avocado, pour a few drops of lime juice or lemon juice over the cut half; cover and place in refrigerator. It will keep for a day or two. When using, always scrape the outside flesh, that darkens with time. I only throw away the stone when I’m going to finish the avocado, it prevents the avocado from darkening.

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